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  • (414)-476-6900
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  • 3041 N Mayfair Rd , Wauwatosa
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Alioto's Bar & Restaurant logo topAlioto's Bar & Restaurant logo scroll
  • Facebook pageGoogle page
  • Menu
  • Drinks
  • Monthly Specials
  • Banquet/Catering Menus
  • Banquet Inquires
  • Catering Inquiries
  • Gift Cards
  • Employment

Banquet Menus

Pick-Up & Go Catering MenuBanquet Lunch OptionsBanquet Dinner OptionsBanquet Appetizer OptionsBanquet Breakfast OptionsSchool Dinner BuffetBridal or Baby ShowerFuneral OptionsOffsite Catering
Banquet InquiriesCatering Inquiries
Download Printable Menus

Alioto’s Signature Trays and Holiday Favorites require 48-hour notice. All Signature Trays are served on a ready-to-use platter. The Holiday Favorites are prepared in disposable containers. Carryout Only.

Pick-up and Go Buffet

$16.50 Per Person (Minimum of 15 people) | Served with whipped potatoes and gravy, corn, a tossed garden salad, Italian bread, and butter | This buffet option does not include serving staff, chaffing dishes, or a table for your buffet line. You must pick-up all items.

Main Entrées

Baked Chicken (White & Dark) | Tenderloin Tips & Noodles | Sliced Baked Ham | Lasagna | Chicken Parmesan

Includes

Heavy-duty three-compartment paper plates, plastic ware, and paper napkins and serving utensils.

Signature Trays

Taco Dip with Tortilla Chips

$24.00/12 inch
$30.00/16 inch

Fresh Vegetables & Dip

$22.00/12 inch
$32.00/16 inch
Broccoli, cauliflower, carrots, celery, cherry tomatoes & cucumbers with ranch dip.

Cheese, Sausage & Crackers

$32.00/12 inch
$46.00/16 inch
Assorted cheeses and Usinger’s summer sausage.

Fruit Skewers

$30.00/Two Dozen
$40.00/Three Dozen
Pineapple, cantaloupe, grapes, and strawberries.

Shrimp Cocktail

$14.00/Per Dozen
Homemade cocktail sauce & lemon (shrimp size is 16/20 Ct per pound).

Cold Sliced Beef Tenderloin

$23.00/Per Pouns
6 rolls per pound.

Holiday Favorites

Bacon Wrapped Water Chestnuts

$9.00/One Dozen
$16.00/Two Dozen
$23.00/Three Dozen

Homemade Italian Meatballs

$20.00
Served in our homemade tomato sauce. 30 mini meatballs.

Fried Cheese Ravioli

$20.00/30 Pieces
Served with homemade tomato sauce.

Mozzarella Sticks

$20.00/15 Pieces
Homemade and wonton wrapped with homemade tomato sauce.

Lasagna Dinner

$62.00/Half Pan
$115.00/Full Pan
Dinner includes tossed garden salad, Italian bread and butter. Half Pan serves 12 | Full Pan serves 24

Homemade Italian Sausage

$20.00/12 Links
Served with sautéed onions & green peppers.

Fresh Italian Buns

$4.50/Per Dozen

Lunch Easy Dining

$23.50 Per Person | Inclusive of all fees | Available from 11:00am to 3:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices.Guests will choose their entrée on the day of event | Complete dinner includes: Salad with choice of dressing, Italian bread, and coffee, tea or milk,and sherbet or your cake cut and served as dessert.

New York Strip Steak

Served with au jus, button mushrooms, and potatoes.

Petite Filet

Served with au jus, button mushrooms, and potatoes.

Sicilian Steak

A pan-fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Breaded Pork Chops

Two breaded chops and potatoes.

Chicken Romano

Grilled chicken breast served with green peppers and onions, topped with mozzarella cheese, served with mostaccioli.

Pasta & Homemade Meatballs

Mostaccioli served with homemade tomato sauce and homemade meatballs.

Lemon Caper Chicken

Served over angel hair pasta.

Barbecued Ribs

Half rack of ribs in Alioto’s special sauce and potatoes.

Fresh Salmon

Served on a bed of angel hair pasta and topped with dill sauce.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with mostaccioli.

Tenderloin Tips

On a bed of noodles.

Baked Cod

Served with potatoes and vegetables.

Grilled Shrimp

6 grilled seasoned shrimp served with potatoes.

Fried Shrimp

6 deep-fried breaded shrimp served with potatoes.

Alioto’s Fish Fry

Our famous fish fry, Icelandic cod served family-style with french fries and coleslaw. (Served on Fridays Only)

Lunch Table Service

Prices are subject to 20% gratuity and sales tax. | Available from 11:00am to 3:00pm | Choice of 3 entrées - Guests will choose their entrée on the day of the event | Complete lunch includes: Salad with choice of dressing, Italian bread, and coffee, and sherbet for dessert.

Chicken Normandy

$16.50
Boneless chicken breast baked over homemade dressing with whipped potatoes and gravy.

Chicken Parmesan

$16.50
Served with mostaccioli.

Grilled Shrimp

$16.50
Cocktail sauce and lemon wedge.

Fried Shrimp

$16.50
Cocktail sauce and lemon wedge.

Petite Filet

$23.00
Served with au jus, button mushrooms, and potatoes.

Pasta & Homemade Meatballs

$15.50
Mostaccioli served with homemade tomato sauce and homemade meatballs.

Tenderloin Tips

$16.50
On a bed of noodles.

Lemon Caper Chicken

$16.50
Served over angel hair pasta.

Baked Cod

$16.50
Served with potatoes and vegetables.

Sliced Roast Beef

$16.50
Served with whipped potatoes, gravy, and vegetables.

Breaded Pork Chops

$16.50
Two boneless breaded chops served with potatoes.

Fish Fry

$17.50
Icelandic cod served family-style with French fries and coleslaw. (Served on Fridays Only)

Luncheon Buffet

$22.50 Per Person (Minimum of 50 people) | Inclusive of all fees | Available from 11:00am to 3:00pm | Buffet includes: Tossed garden salad with choice of dressing, Italian bread, and coffee, and sherbet or your cake cut and served for dessert.

MAIN ENTRÉES (Choose 2 - Extra choice +$2.50 Per Person):

Italian Meatballs - Italian mini meatballs in homemade tomato sauce and pasta, served in two separate buffet dishes | Chicken Parmesan - Breaded chicken breasts with homemade Sicilian breadcrumbs and pasta, served in two separate buffet dishes | Baked Chicken | Chicken Cacciatore | Lemon Caper Chicken | Lasagna | Baked Ham | BBQ Ribs | Sliced Roast Beef | Tenderloin Tips with Noodles | Baked Cod Almondine | Roast Turkey with Sage Dressing | Pork Roast with Sage Dressing | Italian Sausage with Green Peppers & Onions | Swedish Meatballs & White Rice

SIDE DISHES (Choose 3 - Extra choice +$1.50 Per Person):

Assorted Relish Tray | Pasta Salad | Green Beans Almondine | Mexicana Corn | Mixed Vegetables | Fresh Cooked Carrots | Honey Glazed Carrots | Seasonal Vegetables | Mostaccioli with Tomato Sauce | Vegetable Rice Medley | Buttered New Potatoes | Whipped Potatoes with Brown Gravy | Macaroni & Cheese | Oven Baked Beans | Fresh Fruit (In Season)

Luncheon Banquet Menu

Prices are subject to 20% gratuity and sales tax. |Available from 11:00am to 3:00pm | Select 2 entrées for entire banquet. An exact count of each entrée is required | Complete dinner includes: Salad with choice of dressing, whipped or buttered new potatoes, Italian bread, and coffee, and choice of dessert: ice cream, sherbet, or your cake cut and served as dessert | Rice or Mostaccioli is served in lieu of potatoes with certain entrées.

POULTRY:

Chicken Parmesan

$16.50
Side of mostaccioli.

Baked One-Half Chicken

$16.50
Cranberry sauce.

Baked Cornish Hen

$21.00
Homemade bread dressing.

Chicken Normandy

$16.50
Boneless chicken breast, homemade bread dressing, gravy, cranberry sauce.

Roast Tom Turkey

$18.00
Homemade bread dressing, gravy, and cranberry sauce. (10 order minimum)

Chicken Cordon Bleu

$18.00
Rice and carrots.

Lemon Caper Chicken

$16.50
Pasta or potato.

Chicken Ala King

$17.00
Puff pastry shell.

Chicken Romano

$17.00
Grilled breast served with green peppers, onions, and mushrooms, topped with mozzarella cheese, side of mostaccioli.

Pasta Primavera

$16.50
Garden vegetables and fettuccine in a rich creamy sauce. Add Chicken $18.50

SEAFOOD:

Baked Cod

$16.50
Tartar sauce and lemon wedge.

Deep-Fried Breaded Shrimp

$16.50
Cocktail sauce and lemon wedge.

Grilled Shrimp

$16.50
Cocktail sauce and lemon wedge.

Sicilian Cod

$17.50
Breaded with our own seasoned bread crumbs, angel hair pasta.

Fresh Salmon

$20.00
On angel hair pasta with dill sauce.

Fish Fry

$17.50
Coleslaw, French fries or new potatoes, with coffee,tea or milk and dessert. (Friday Only - For Parties of 50 or Less)

MEATS:

Veal Siciliano

$19.00
Green peppers, onions, and side of mostaccioli.

Ground Round

$17.00
Mushroom gravy, mixed vegetables.

New York Strip Steak

$22.00
Au jus, button mushrooms, potatoes.

Roast Sirloin of Beef

$16.50
Brown gravy. (10 minimum)

Double Thick Sour Cream Pork Chop

$16.50

Ranch Style Swiss Steak

$17.00
Mixed vegetables. (10 minimum)

Baked Stuffed Pork Chop

$17.00
Brown gravy, applesauce.

Tenderloin Tips

$16.50
Bed of noodles. (10 minimum)

Veal Parmesan

$18.00
Side of mostaccioli.

Breaded Pork Chops

$16.50
Applesauce.

Sliced Pork Roast

$16.50
Homemade bread dressing and gravy. (10 minimum)

½ Rack Barbecued Ribs

$19.00

Petite Filet

$23.00
Au jus, button mushrooms, potatoes.

Steak Romano

$23.00
Tenderloin served with green peppers, onions and mushrooms, topped with mozzarella cheese, side of mostaccioli.

Breaded Sicilian Steak

$23.00
Side of mostaccioli.

Lasagna

$18.00
(10 order minimum)

SALADS:

Salads are served with soup or fruit cup (in season), Italian bread, coffee, tea or milk and dessert.

Seasonal Salad

$16.00
With grilled chicken breast.

Grilled Chicken Greek Salad

$16.00

Grilled Chicken Breast Salad

$16.00
With raspberry vinaigrette.

Grilled Chicken Caesar Salad

$16.00

Tomato Stuffed with Chicken, Seafood or Tuna Salad

$16.00

Dinner Easy Dining

$32.50 Per Person | Inclusive of all fees | Available from 3:00pm to 8:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices. Guests will choose their entrée on the day of the event | Complete dinner includes: Salad with choice of dressing, Italian bread, and coffee, and sherbet or your cake cut and served as dessert.

12 oz New York Strip Steak

Served with au jus, button mushrooms, and potatoes.

8 oz Queen Filet

Served with au jus, button mushrooms, and potatoes.

Sicilian Steak

A pan-fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Shrimp & Steak

4 breaded shrimp and a 6 oz steak, au jus, button mushrooms, and potatoes.

Steak & Grilled Shrimp

4 grilled shrimp and a 6 oz steak, au jus, button mushrooms, and potatoes.

Barbecued Ribs

Half rack of ribs in Alioto’s special sauce and potatoes.

Breaded Pork Chops

Two breaded chops and potatoes.

Chicken Romano

Grilled chicken breast served with green peppers and onions; topped with mozzarella cheese, served with mostaccioli.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with mostaccioli.

Tenderloin Tips

On a bed of noodles.

Fresh Salmon

Served on a bed of angel hair pasta and topped with dill sauce.

Baked Cod

Served with potatoes and vegetables.

Grilled Shrimp

8 grilled seasoned shrimp served with potatoes.

Fried Shrimp

8 deep fried breaded shrimp served with potatoes.

Fried & Grilled Shrimp

4 deep fried breaded shrimp and 4 grilled shrimp served with potatoes.

Dinner Table Service

Prices are subject to 20% gratuity and sales tax. |Available from 3:00pm to 8:00pm | Choice of 3 entrées. Guests will choose their entrée on the day of the event | Complete dinner includes: Salad with choice of dressing, Italian bread, and coffee, and sherbet or your cake cut and served as dessert.

Chicken Normandy

$22.50
Boneless chicken breast baked over homemade dressing with whipped potatoes and gravy.

Petite Filet

$24.50
Served with au jus, button mushrooms, and potatoes.

Lemon Caper Chicken

$22.50
Served over angel hair pasta.

Tenderloin Tips

$22.50
On a bed of noodles.

Sliced Roast Beef

$22.50
Served with whipped potatoes, gravy, and vegetables.

Breaded Pork Chops

$22.50
Two boneless breaded chops served with potatoes.

Grilled Shrimp

$22.50
8 grilled seasoned shrimp served with vegetables, potatoes, and cocktail sauce.

Fried Shrimp

$22.50
8 deep-fried breaded shrimp served with vegetables, potatoes, and cocktail sauce.

Baked Cod

$22.50
Served with potatoes and vegetables.

Fish Fry

$22.50
Icelandic cod served family-style with French fries and coleslaw. (Served on Fridays Only)

Chicken Parmesan

$22.50
Served with mostaccioli.

Pasta & Homemade Meatballs

$21.00
Mostaccioli served with homemade tomato sauce and homemade meatballs.

Dinner Banquet Menu

Prices are subject to 20% gratuity and sales tax. Available from 3:00pm to 8:00pm | Select 2 entrées for entire banquet. An exact count of each entrée is required | Complete dinner includes: Salad with choice of dressing, whipped, baked, or buttered new potatoes, Italian bread, and coffee, tea or milk, and choice of dessert: ice cream, sherbet, or your cake cut and served as dessert | (Rice or Mostaccioli is served in lieu of potatoes with certain entrées.

POULTRY:

Roast Tom Turkey

$24.00
Homemade dressing with gravy. (20 order minimum)

Baked One-Half Chicken

$23.00
Cranberry sauce.

Baked Cornish Hen

$26.00
Homemade bread dressing.

Chicken Cordon Bleu

$24.00
Breaded and stuffed breast of chicken, rice & carrots.

Chicken Parmesan

$22.50
Breaded and baked chicken, side of mostaccioli.

Roast Young Duckling

$32.00
Wild rice, Cumberland sauce.

Chicken Normandy

$22.50
Boneless chicken breast baked over homemade dressing with gravy.

Pasta Primavera

$22.50
Garden vegetables and fettuccine in a rich creamy sauce. Add Chicken $25.50

SEAFOOD:

Fresh Salmon

$30.00
On a bed of angel hair pasta with dill sauce.

Deep Fried Breaded Shrimp

$22.50
Served with vegetables, cocktail sauce, and lemon wedge.

Grilled Shrimp

$22.50
Served with vegetables, cocktail sauce and lemon wedge.

Fried & Grilled Shrimp

$24.00
4 deep-fried breaded shrimp and 4 grilled shrimp served with vegetables, potatoes, cocktail sauce, and lemon wedge.

Baked Cod

$22.50
Tartar sauce and lemon wedge.

Sicilian Cod

$25.00
Tossed in seasoned bread crumbs, angel hair pasta.

Cold Water Lobster Tails (2 - 6 oz)

Market Price
Drawn butter, lemon wedge.

Fish Fry

$22.50
Coleslaw, French fries, or new potatoes, with coffee, tea, or milk and dessert. (Served on Fridays Only - For Parties of 40 or Less)

MEATS:

New York Strip Steak

$31.00/12 oz
$35.00/16 oz
Au jus, button mushrooms.

Roast Prime Rib of Beef

$34.00/12 oz
Au jus.

Queen Size Filet Mignon

$30.00/8 oz
Au jus, button mushrooms.

Baked Stuffed Pork Chop

$24.00
Brown gravy, applesauce.

Boneless Breaded Pork Chop

$22.00
Applesauce.

Tenderloin Tips

$22.50
Bed of noodles. (10 order minimum)

Barbecued Ribs

$31.00/Full Rack

Sicilian Steak

$32.00
Breaded tenderloin, side of mostaccioli.

Breaded Sicilian Spiedini

$30.00
Side of mostaccioli.

Steak Romano

$31.00
Tenderloin served with green peppers, onions and mushrooms; topped with mozzarella cheese, side of mostaccioli.

Shrimp & Steak

$29.00
4 fried breaded shrimp and 6 oz tenderloin.

Petite Filet

$24.50/6 oz
Au jus, button mushrooms.

OTHER OPTIONS:

Rice or mostaccioli is served in lieu of potatoes with certain entrées. We also have available for you the following:

Soup Du Jour

$2.50/Per Person

French Onion Soup

$2.50/Per Person

Chicken Rice Soup

$2.50/Per Person

Vegetables

$2.50/Per Person

Double Baked Potato

$3.50/Per Person

Vegetable Choices Include:

Cooked Fresh Carrots | Green Beans Almondine | Mexicana Corn | California Blend | Mixed Vegetables

Special Dinner Buffet

$28.00 Per Person (Minimum of 50 people) | Inclusive of all fees | Available from 3:00pm to 8:00pm | Buffet includes: Tossed garden salad with choice of dressing, Italian bread, andcoffee, and sheet cake or your cake cut and served for dessert.

MAIN ENTRÉES (Choose 2 - Extra choice +$2.50 Per Person):

Italian Meatballs - Italian mini meatballs in homemade tomato sauce and pasta, served in two separate buffet dishes | Chicken Parmesan - Breaded chicken breasts with homemade Sicilian breadcrumbs and pasta, served in two separate buffet dishes | Baked Chicken | Baked Ham | Lasagna | Vegetable Lasagna | Chicken Cacciatore | Baked Cod Almondine | Baked Cod Florentine | Roast Turkey, Sage Dressing | Roast Pork, Sage Dressing | Italian Sausage, Sautéed Green | Peppers & Onions | Swedish Meatballs & White Rice | Tenderloin Tips & Noodles | Roast Beef, Au Jus | Barbecued Ribs | Lemon Caper Chicken | Steamship Round of Beef - Carved by Chef ($4.00 Extra Per Person) | Sliced Tenderloin - Carved by Chef ($7.00 Extra Per Person)

SIDE DISHES (Choose 3 - Extra choice +$1.50 Per Person):

Mostaccioli with Tomato Sauce | Whipped Potatoes with Brown Gravy | Buttered New Potatoes | Oven Roasted Red Potatoes | Macaroni & Cheese | Bowtie Pasta Primavera | Vegetable Rice Medley | Cooked Fresh Carrots | Mexicana Corn | Green Beans Almondine | Mixed Vegetables | Oven Baked Beans | Assorted Relish Tray | Assorted Cheese & Cracker Tray | Fresh Fruit Tray (In Season) | Chilled Potato Salad | Pasta Salad

Dinner Fish Fry Buffet

$27.50 Per Person (Minimum of 40 people) | Inclusive of all fees | Fridays Only from 11:00am to 8:30pm

Baked Chicken

Deep Fried Icelandic Cod

Baked Icelandic Cod

Cole Slaw

French Fries

New Potatoes

Mostaccioli

Tossed Garden Salad

Coffee Station

Appetizers Pre-Party

Prices are subject to 20% gratuity and sales tax | These prices are for hors d’oeuvres served for one hour prior to dinner.

(1) Hot & (1) Cold

$3.50/Per Guest

(2) Hot & (3) Cold

$5.50/Per Guest

(3) Hot & (3) Cold

$6.00/Per Guest

(4) Hot & (3) Cold

$7.00/Per Guest

HOT APPETIZERS:

Barbecued Ribs | Italian Sausage - Sautéed in green peppers & onions | Wieners in Barbecue Sauce | Swedish Meatballs with Gravy | Toasted Rye Bread with Swiss Cheese | Mozzarella Marinara | Italian Meatballs with Sauce | Artichoke Dip with Rye Chips | Breaded Mushrooms | Chicken Strips | Mini Reubens | Water Chestnuts - wrapped in bacon | Deep-Fried Eggplant | Fried Cheese Ravioli | Chicken Drummies | Pizza Bread

COLD APPETIZERS:

Fresh Vegetables with Ranch Dip | Genoa Salami & Ham Tray with Italian Bread | Taco Dip with Nacho Chips | Assorted Cheese & Crackers | Summer Sausage & Crackers | Vegetable Pizza | Pasta Salad | Fresh Fruit (In Season) | Vegetable Tortilla Pinwheels

Fresh Fruit Tray

$50.00/+
15-20 People (Approximately) $50.00 | 30-35 People (Approximately) $75.00 | 50-55 People (Approximately) $95.00

Summer Sausage & Cheese Tray

$1.75/Per Guest

Smoked Fish

Market Price
Available with 1 week notice.

Cold Shrimp

Market Price
Per Dozen

Vegetable Platter with Ranch Dip

$70.00/+
30-35 People (Approximately) $70.00 | 50-55 People (Approximately) $95.00

Assorted Cheese & Cracker Tray

$70.00/+
30-35 People (Approximately) $70.00 | 50-55 People (Approximately) $95.00

Genoa Salami & Ham Tray with Italian Bread

$70.00/+
30-35 People (Approximately) $70.00 | 50-55 People (Approximately) $95.00

Taco Dip with Nacho Chips

$50.00/+
40 People (Approximately) $50.00 | 80 People (Approximately) $70.00

Potato Chips or Pretzels

$30.00
50 People (Approximately)

Mini Sandwiches

$30.00/Per Dozen
Ham Or Turkey.

Large Pizza with Three Toppings

$33.00/each

Appetizers Party

$27.00 Per Person (Minimum of 40 people) | Inclusive of all fees | Available from 11:00am to 8:00pm (Hors d’oeuvres served for 1-½ hours)

HOT HORS D’OEUVRES (Choose 5):

Barbecued Ribs | Italian Sausage - sautéed in green peppers & onions | Wieners in Barbecue Sauce | Swedish Meatballs with Gravy | BBQ Meatballs | Toasted Rye Bread with Swiss Cheese | Mozzarella Marinara | Italian Meatballs with Sauce | Pizza Cups | Pizza Bread | Fried Cheese Ravioli | Quesadillas (Chicken or Cheese) | Breaded Mushrooms | Chicken Strips | Mini Reubens | Water Chestnuts - wrapped in bacon | Deep Fried Eggplant | Mostaccioli with Homemade Tomato Sauce | Artichoke Dip with Rye Chips | Chili Bean Dip with Tortilla Chips | Cold Tenderloin Sandwiches (Additional $7.00 Per Person)

COLD HORS D’OEUVRES (Choose 4):

Fresh Vegetables with Ranch Dip | Genoa Salami & Ham Tray with Italian Bread | Fresh Fruit (In Season) | Taco Dip with Nacho Chips | Vegetable Pizza | Vegetable Tortilla Pinwheels | Pasta Salad | Assorted Cheese & Crackers | Summer Sausage, Cheese & Crackers | Sheet Cake

Appetizer Lighter Fare

$24.00 Per Person (Minimum of 40 people) | Inclusive of all fees | Hors d’oeuvres available from 4:00pm to 8:00pm | Hors d’oeuvres served for 35 minutes

Chicken Strips

Deep Fried Eggplant

Macaroni & Cheese OR Mostaccioli with Homemade Tomato Sauce

Italian Meatballs OR Italian Sausage with Onions & Green Peppers

Cheese & Crackers

Fresh Vegetables with Ranch Dip

Fresh Fruit

In Season

Relishes

Coffee Station

Cold Tenderloin Sandwiches

Additional $7.00 Per Person.

Continental Breakfast

$10.00 Per Person (Minimum of 20 people) | Inclusive of all fees | Available from 7:30am to 10:30am | Only available in combination with Lunch Service.

Coffee Cake

Breakfast Muffins

Coffee

Orange Juice

Cranberry Juice

Fresh Fruit

Breakfast Table Service

$20.00 Per Person (Minimum of 30 people) | Inclusive of all fees | Room Rental from 7:30am to 10:30am

Ham & Swiss Quiche

Served with fresh fruit, breakfast muffins, coffee, and a choice of orange or cranberry juice.

Egg & Cheese Casserole

Choice of ham, sausage, or bacon. Served with fresh fruit, breakfast muffins, coffee, and a choice of orange or cranberry juice.

Scrambled Eggs & Hash Browns

Choice of ham, sausage, or bacon. Served with fresh fruit, breakfast muffins, coffee, and a choice of orange or cranberry juice.

Breakfast Buffet

$20.00 Per Person (Minimum of 40 people) | Inclusive of all fees | Room Rental from 7:30am to 10:30am | Buffet includes: Fresh Fruit, Coffee, Orange Juice & Cranberry Juice.

Main Entrées (Choose 2):

Scrambled Eggs | Egg & Cheese Casserole | Pancakes | French Toast

Meat Sides (Choose 2):

Bacon | Ham | Sausage

Other Sides (Choose 2):

Hash Brown Patties | English Muffins | Breakfast Muffins | Coffee Cake

Great for Awards Banquets!

School Dinner Buffet #1

Monday - Saturday 4:00pm - 8:00pm - $17.00 Per Guest (Minimum of 40 people) | Inclusive of Service Charge - Guests under 3 are Free • Sunday 11:00am - 8:00pm | $17.00 Per Guest (Minimum of 80 people) | Inclusive of Service Charge - Guests under 3 are Free

Chicken Parmesan

Mostaccioli with Tomato Sauce

Macaroni & Cheese

Homemade Italian Meatballs

Garlic Bread

Tossed Garden Salad

Soda & Coffee Station

School Dinner Buffet #2

Monday - Saturday 4:00pm - 8:00pm | $17.00 Per Guest (Minimum of 40 people) | Inclusive of Service Charge - Guests under 3 are Free • Sunday 11:00am - 8:00pm | $17.00 Per Guest (Minimum of 80 people) | Inclusive of Service Charge - Guests under 3 are Free

Baked Chicken

Pasta Dish

Mostaccioli, lasagna or macaroni & cheese.

Vegetable

Corn, green beans, carrots, or mixed vegetables.

Whipped Potatoes with Gravy

Tossed Garden Salad, & Relishes

Bread & Butter

Soda & Coffee Station

Menu

$23.50 Per Person | Inclusive of all fees | Available from 11:00am to 3:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices. Guests will choose their entrée on the day of the event | Complete dinner includes: Salad with choice of dressing (or chicken noodle soup with salad entrées), Italian bread, and coffee, soda, tea, or milk.

Sicilian Steak

Pan-fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Petite Filet

Served with au jus, button mushrooms, and potatoes.

8 oz New York Strip

Served with au jus, button mushrooms, and potatoes.

Tenderloin Tips

Served on a bed of noodles.

Chicken Romano

Grilled chicken breast with green peppers, onions and mushrooms; topped with mozzarella cheese, served with mostaccioli.

Lemon Caper Chicken

Lightly floured chicken breast dipped in egg batter and pan-fried, topped with a lemon caper butter sauce, served over angel hair pasta.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and served with a side of mostaccioli.

Pork Chops

Broiled or breaded pork chops served with apple sauce and potatoes.

Fresh Salmon

A delicate fish fillet served on a bed of angel hair pasta and topped with dill sauce.

Baked Cod

Broiled and lightly seasoned served with vegetables, potatoes, tartar sauce and lemon.

Fried Shrimp

Deep-fried and breaded served with potatoes, cocktail sauce and lemon.

Grilled Shrimp

Fresh-grilled shrimp served with potatoes, cocktail sauce and lemon.

Grilled Chicken Caesar Salad

Grilled seasoned chicken breast topped over romaine lettuce.

Grilled Chicken Salad

Grilled seasoned chicken breast topped over mixed greens.

Grilled Shrimp Salad

6 seasoned grilled shrimp topped over a bed of mixed greens.

Seasonal Salad

Served with grilled chicken breast.

Lunch Easy Dining

$23.50 Per Person | Inclusive of all fees | Available from 11:00am to 3:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices.Guests will choose their entrée on the day of event | Complete dinner includes: Salad with choice of dressing, Italian bread, and coffee, tea or milk,and sherbet or your cake cut and served as dessert.

New York Strip Steak

Served with au jus, button mushrooms, and potatoes.

Petite Filet

Served with au jus, button mushrooms, and potatoes.

Sicilian Steak

A pan-fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Steak Romano

Tenderloin topped with green peppers, onions and cheese, served with mostaccioli.

Broiled Pork Chops

Two broiled chops and potatoes.

Breaded Pork Chops

Two breaded chops and potatoes.

Chicken Romano

Grilled chicken breast served with green peppers and onions, topped with mozzarella cheese, served with mostaccioli.

Pasta & Homemade Meatballs

Mostaccioli served with homemade tomato sauce and homemade meatballs.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with mostaccioli.

Veal Parmesan

Breaded veal steak topped with mozzarella cheese and tomato sauce, served with a side of mostaccioli.

Barbecued Ribs

Half rack of ribs in Alioto’s special sauce and potatoes.

Fresh Salmon

Served on a bed of angel hair pasta and topped with dill sauce.

Baked Cod

Served with potatoes and vegetables.

Grilled Shrimp

6 grilled seasoned shrimp served with potatoes.

Fried Shrimp

6 deep-fried breaded shrimp served with potatoes.

Alioto’s Fish Fry

Our famous fish fry, Icelandic cod served family-style with French fries and coleslaw. (Served on Fridays Only)

Dinner Easy Dining

$32.50 Per Person | Inclusive of all fees | Available from 3:00pm to 8:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices. Guests will choose their entrée on the day of the event | Complete dinner includes: Salad with choice of dressing, Italian bread, and coffee, and sherbet or your cake cut and served as dessert.

12 oz New York Strip Steak

Served with au jus, button mushrooms, and potatoes.

8 oz Queen Filet

Served with au jus, button mushrooms, and potatoes.

Sicilian Steak

A pan-fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Steak Romano

Tenderloin topped with green peppers, onions, and cheese, served with mostaccioli.

Shrimp & Steak

4 breaded shrimp and a 6 ounce steak, au jus, button mushrooms, and potatoes.

Steak & Grilled Shrimp

4 grilled shrimp and a 6 ounce steak, au jus, button mushrooms, and potatoes.

Barbecued Ribs

Half rack of ribs in Alioto’s special sauce and potatoes.

Broiled Pork Chops

Two broiled chops and potatoes.

Breaded Pork Chops

Two breaded chops and potatoes.

Chicken Romano

Grilled chicken breast served with green peppers and onions, topped with mozzarella cheese, served with mostaccioli.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with mostaccioli.

Fresh Salmon

Served on a bed of angel hair pasta and topped with dill sauce.

Baked Cod

Served with potatoes and vegetables.

Grilled Shrimp

8 grilled seasoned shrimp served with potatoes.

Fried Shrimp

8 deep-fried breaded shrimp served with potatoes.

Fried & Grilled Shrimp

4 deep-fried breaded shrimp and 4 grilled shrimp served with potatoes.

Lunch Table Service

Prices are subject to 20% gratuity and sales tax. | Available from 11:00am to 3:00pm | Choice of 3 entrées - Guests will choose their entrée on the day of the event | Complete lunch includes: Salad with choice of dressing, Italian bread, and coffee, and sherbet for dessert.

Chicken Normandy

$16.50
Boneless chicken breast baked over homemade dressing with whipped potatoes and gravy.

Chicken Parmesan

$16.50
Served with mostaccioli.

Grilled Shrimp

$16.50
Cocktail sauce and lemon wedge.

Fried Shrimp

$16.50
Cocktail sauce and lemon wedge.

Petite Filet

$23.00
Served with au jus, button mushrooms, and potatoes.

Pasta & Homemade Meatballs

$15.50
Mostaccioli served with homemade tomato sauce and homemade meatballs.

Tenderloin Tips

$16.50
On a bed of noodles.

Lemon Caper Chicken

$16.50
Served over angel hair pasta.

Baked Cod

$16.50
Served with potatoes and vegetables.

Sliced Roast Beef

$16.50
Served with whipped potatoes, gravy, and vegetables.

Breaded Pork Chops

$16.50
Two boneless breaded chops served with potatoes.

Fish Fry

$17.50
Icelandic cod served family-style with French fries and coleslaw. (Served on Fridays Only)

Dinner Table Service

Prices are subject to 20% gratuity and sales tax. | Available from 3:00pm to 8:00pm | Choice of 3 entrées - Guests will choose their entrée on the day of the event | Complete lunch includes: Salad with choice of dressing, Italian bread, and coffee, and sherbet for dessert.

Chicken Normandy

$22.50
Boneless chicken breast baked over homemade dressing with whipped potatoes and gravy.

Petite Filet

$24.50
Served with au jus, button mushrooms, and potatoes.

Lemon Caper Chicken

$22.50
Served over angel hair pasta.

Tenderloin Tips

$22.50
On a bed of noodles.

Sliced Roast Beef

$22.50
Served with whipped potatoes, gravy, and vegetables.

Breaded Pork Chops

$22.50
Two boneless breaded chops served with potatoes.

Grilled Shrimp

$22.50
8 grilled seasoned shrimp served with vegetables, potatoes, and cocktail sauce.

Fried Shrimp

$22.50
8 deep-fried breaded shrimp served with vegetables, potatoes, and cocktail sauce.

Baked Cod

$22.50
Served with potatoes and vegetables.

Fish Fry

$22.50
Icelandic cod served family-style with French fries and coleslaw. (Served on Fridays Only)

Chicken Parmesan

$22.50
Served with mostaccioli.

Pasta & Homemade Meatballs

$21.00
Mostaccioli served with homemade tomato sauce and homemade meatballs.

Lunch Buffet

$22.50 Per Person (Minimum of 40 people) | Inclusive of all fees | Available from 11:00am to 3:00pm | Buffet includes: Tossed garden salad with choice of dressing, Italian bread, coffee, and sherbet for dessert.

MAIN ENTRÉES (Choose 2 - Extra choice +$2.50 Per Person):

Italian Meatballs - Italian mini meatballs in homemade tomato sauce and pasta, served in two separate buffet dishes | Chicken Parmesan - Breaded chicken breasts with homemade Sicilian breadcrumbs and pasta, served in two separate buffet dishes | Baked Chicken | Swedish Meatballs with White Rice | Lemon Caper Chicken | Sliced Roast Pork | Boneless Breaded Pork Chops | Tenderloin Tips with Noodles | Baked Ham | Baked Cod | Italian Sausage with Green Peppers & Onions

SIDE DISHES (Choose 3 - Extra choice +$1.50 Per Person):

Buttered New Potatoes | Macaroni & Cheese | Fresh Cut Carrots | Honey Glazed Carrots | Bowtie Vegetable Primavera | Vegetable Rice Medley | Seasonal Vegetables | Whipped Potatoes & Gravy | Mostaccioli with Tomato Sauce | Green Beans Almondine | Mexicana Corn | Mixed Vegetables | Pasta Salad | Assorted Relish Tray | Fresh Fruit (In Season)

Dinner Buffet

$28.00 Per Person (Minimum of 40 people) | Inclusive of all fees | Available from 3:00pm to 8:00pm | Buffet includes: Tossed garden salad with choice of dressing, Italian bread, coffee, and sheet cake for dessert.

MAIN ENTRÉES (Choose 2 - Extra choice +$2.00 Per Person):

Italian Meatballs - Italian mini meatballs in homemade tomato sauce and pasta, served in two separate buffet dishes | Chicken Parmesan - Breaded chicken breasts with homemade Sicilian breadcrumbs and pasta, served in two separate buffet dishes | Baked Chicken | Swedish Meatballs with White Rice | Lemon Caper Chicken | Sliced Roast Pork | Sliced Roast Beef | Tenderloin Tips with Noodles | Baked Ham | Baked Cod | Italian Sausage with Green Peppers & Onions

SIDE DISHES (Choose 3 - Extra choice +$1.00 Per Person):

Buttered New Potatoes | Macaroni & Cheese | Fresh Cut Carrots | Honey Glazed Carrots | Bowtie Vegetable Primavera | Vegetable Rice Medley | Seasonal Vegetables | Whipped Potatoes & Gravy | Mostaccioli with Tomato Sauce | Green Beans Almondine | Mexicana Corn | Mixed Vegetables | Pasta Salad | Assorted Relish Tray | Fresh Fruit (In Season)

Appetizer Party

11:00am - 3:00pm $24.00 Per Guest — 3:00pm - 8:00pm $29.00 Per Guest (Minimum of 30 people) | Price is inclusive of all fees | Minimum number of guests equals 80% of your estimated count | Hors d’oeuvres served for 1 hour.

Hot Hors D’oeuvres (Choose 5):

Mostaccioli with Tomato Sauce | Italian Sausage sautéed in Green Peppers & Onions | Swedish Meatballs with Gravy | BBQ Meatballs | Deep-Fried Eggplant | Mozzarella Marinara | Fried Ravioli | Wieners in Barbecue Sauce | Toasted Rye Bread with Swiss Cheese | BBQ Meatballs | Italian Meatballs with Sauce | Chicken Strips | Breaded Mushrooms | Mini Reubens | Quesadilla (Chicken or Cheese) | Bacon Wrapped Water Chestnuts | Barbecued Ribs | Macaroni & Cheese | Bowtie Pasta Primavera | Pizza Bread

Cold Hors D’oeuvres (Choose 4):

Fresh Vegetables with Ranch Dip | Genoa Salami & Ham Tray with Italian Bread | Fresh Fruit (In Season) | Taco Dip with Nacho Chips | Tossed Garden Salad with Dressing | Vegetable Pizza | Vegetable Pinwheels | Pasta Salad | Assorted Cheese & Crackers | Summer Sausage, Cheese & Crackers | Coffee Table & Sheet Cake

Lighter Fare

$24.00 Per Person (Minimum of 40 people) | Inclusive of all fees | Hors d’oeuvres available from 11:30am to 8:00pm | Hors d’oeuvres served for 35 minutes.

Chicken Strips

Deep-Fried Eggplant

Macaroni & Cheese OR Mostaccioli with Homemade Tomato Sauce

Italian Meatballs OR Italian Sausage with Onions & Green Peppers

Cheese & Crackers

Fresh Vegetables with Ranch Dip

Fresh Fruit (In Season)

Relishes

Coffee Station

Cold Tenderloin Sandwiches

Additional $7.00 Per Person.

Drop-off and Go Basic Buffet

$20.00 per person plus tax (Minimum of 40 people) Includes Delivery with in 10 miles This menu option does NOT include serving staff, buffet dishes, or tables for the buffet line.

MAIN ENTRÉES (Choose 2):

Baked chicken (white and dark meat), Tenderloin Tips & Noodles, Sliced Ham, Lasagna, or Mini Chicken Parmesans with Mostaccioli

Buffet includes:

A tossed salad with ranch dressing, bread and butter, whipped potatoes, corn and gravy. Aliotos will deliver the all items into the proper location. We will also provide serving utensils, heavy duty paper plates, plastic ware and napkins.

Alioto’s Buffet

$25.00 Per Person (Minimum of 40 people) | Served with Italian bread and butter | The Alioto’s staff will be on-site for the duration of the meal service and will provide all clean up associated with the meal service.

MAIN ENTRÉES (Choose 2):

Tenderloin Tips & Noodles | Chicken Parmesan | Baked Chicken | Lemon Caper Chicken | Baked Ham | Lasagna | Baked Cod Almondine | Roast Turkey, Sage Dressing | Italian Sausage, Sautéed Green Peppers & Onions | Barbecued Ribs (2 Ribs Per Person)

SIDE DISHES (Choose 3):

Mostaccioli with Tomato Sauce | Whipped Potatoes with Gravy | Buttered New Potatoes | Macaroni & Cheese | Fresh Cooked Carrots | Mixed Vegetables | Green Beans Almondine | Fresh Fruit Tray (In Season) | Assorted Relish Tray | Pasta Salad | Tossed Garden Salad | Sheet Cake | Add Cookies (+$0.50 Per Person)

Buffet includes:

This meal is self-served on heavy-duty three-compartment paper plates with plastic ware and paper napkins. Alioto’s also provides chafing dishes and tables for the buffet line.

Buffet Upgrades:

China, water glasses, wine glasses, cloth napkins and silverware are available for an additional $15.00 per person. (This price is inclusive of all fees)

All-American Cookout

$22.50 Per Person | Inclusive of all fees (Minimum of 40 people) | Served with all condiments and buns will be provided | The Alioto’s staff will be on-site for the duration of the meal service and will provide all clean-up associated with the meal service.

MAIN ENTRÉES:

Hamburgers, Chicken Breasts & Hot Dogs — AND — Alioto’s Homemade Italian Sausage with Green Peppers & Onions — OR — Homemade Bratwurst with Raw Onions.

SIDE DISHES (Choose 4):

American Potato Salad | German Potato Salad | Pasta Salad | Tossed Garden Salad | Watermelon | Cole Slaw | Relishes | Sheet Cake or Cookies

Buffet includes:

Chaffing dishes and tables for the buffet line, heavy-duty three-compartment paper plates with plastic ware and paper napkins.

Banquet Bar

BAR TABLE SERVICE:

Bottles

Miller Lite $4.50 | Miller High Life $4.50 | Lakefront Riverwest Stein $5.00

Wine

House Cabernet $27.00 | House Chardonnay $27.00 | House Pinot Noir $29.00

Soda Pitchers

Sierra Mist $9.00 | Pepsi $9.00 | Diet Pepsi $9.00

PRIVATE PARTY BAR ITEMS:

Soda

UNLIMITED SODA (for the duration of the party) $2.50 per guest | SODA BY THE GLASS $3.00 per glass | SODA BY THE PITCHER $9.00 per pitcher

Beer

ONE-HALF BARREL Miller Lite, Bud Light or MGD $265.00 | ONE-QUARTER BARREL Miller Lite, Bud Light or Miller High Life $160.00 | PITCHERS Domestic beer $14.00 | Any draft beer on our system is also available for your choice of barrel beer — prices will vary DOMESTIC BOTTLES $4.50 • IMPORT BOTTLES $5.00 • NON-ALCOHOLIC BOTTLES $4.50

Wine

See Wine List

Punch

NON-ALCOHOLIC FRUIT PUNCH $50.00 per 3 gallons | CHAMPAGNE FRUIT PUNCH $70.00 per 3 gallons

PRIVATE BAR SERVICE:

Wait Staff Carry Service

This service is meant for smaller groups and the drinks must go on the parties bill.

Bartender In The Room

When a bartender is requested by the private party, there is a $250.00 minimum bar sales requirement for that service. In the event that the $250.00 bar sales are not met there will be a $60.00 service charge.

Drink Tickets

$6.25 per ticket — These tickets are valid for beer, wine, and cocktails with the exception of top shelf brands).
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