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  • (414)-476-6900
  • aliotos@aliotos.net
  • 3041 N Mayfair Rd , Wauwatosa
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Alioto's Bar & Restaurant logo topAlioto's Bar & Restaurant logo scroll
  • Facebook pageGoogle page
  • Menu
  • Drinks
  • Monthly Specials
  • Holiday Information
  • Banquet/Catering Menus
  • Banquet Inquires
  • Catering Inquiries
  • Gift Cards
  • Employment

Banquet Menus

Banquet Lunch OptionsBanquet Dinner OptionsBanquet Appetizer OptionsBanquet Breakfast OptionsSchool Dinner BuffetBridal or Baby ShowerFuneral OptionsOffsite Catering
Banquet InquiriesCatering Inquiries
Download Printable Menus

Lunch Buffet

$28.50 Per Person (Minimum of 40 people) | Inclusive of all fees | Available from 11:00am to 3:00pm | Buffet includes: Tossed garden salad with choice of dressing, Italian bread, and coffee, and sherbet or your cake cut and served for dessert.

MAIN ENTRÉES (Choose 2 - Extra choice +$2.50 Per Person):

Italian Meatballs - Italian mini meatballs in homemade tomato sauce and pasta, served in two separate buffet dishes | Chicken Parmesan - Breaded chicken breasts with homemade Sicilian breadcrumbs and pasta, served in two separate buffet dishes | Baked Chicken | Chicken Cacciatore | Lemon Caper Chicken | Lasagna | Baked Ham | BBQ Ribs | Sliced Roast Beef | Tenderloin Tips with Noodles | Baked Cod Almondine | Pork Roast with Sage Dressing | Italian Sausage with Green Peppers & Onions | Swedish Meatballs & White Rice

SIDE DISHES (Choose 3 - Extra choice +$1.50 Per Person):

Assorted Relish Tray | Pasta Salad | Green Beans Almondine | Mexicana Corn | Mixed Vegetables | Deep Fried Eggplant | Fresh Cooked Carrots | Honey Glazed Carrots | Seasonal Vegetables | Mostaccioli with Tomato Sauce | Buttered New Potatoes | Whipped Potatoes with Brown Gravy | Macaroni & Cheese | Fresh Fruit (In Season)

Lunch Easy Dining

$32.00 Per Person | Inclusive of all fees | Available from 11:00am to 3:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices. Guests will choose their entrée on the day of event | If the event is over 75 people, please limit the entree selections to 3 choices | Complete dinner includes: Salad with choice of dressing, Italian bread, coffee, and sherbet or your cake cut and served as dessert.

New York Strip Steak

Served with au jus, button mushrooms, and potatoes.

Petite Filet

Served with au jus, button mushrooms, and potatoes.

Sicilian Steak

A pan fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Breaded Pork Chops

Two breaded chops and potatoes.

Chicken Romano

Grilled chicken breast served with green peppers and onions, topped with mozzarella cheese, served with mostaccioli.

Pasta & Homemade Meatballs

Mostaccioli served with homemade tomato sauce and homemade meatballs.

Eggplant Parmesan

Fresh eggplant breaded with Sicilian bread crumbs, topped with mozzarella cheese and tomato sauce, served over pasta.

Lasagna

House-made meat lasagna topped with Alioto’s red sauce.

Lemon Caper Chicken

Served over angel hair pasta.

Barbecued Ribs

Half rack of ribs in Alioto’s special sauce and potatoes.

Fresh Salmon

Served on a bed of angel hair pasta and topped with dill sauce.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with mostaccioli.

Tenderloin Tips

On a bed of noodles.

Baked Cod

Served with potatoes and vegetables.

Grilled Shrimp

6 grilled seasoned shrimp served with potatoes.

Fried Shrimp

6 deep fried breaded shrimp served with potatoes.

Alioto’s Fish Fry

Our famous fish fry. Three pieces of Icelandic cod served with French fries and coleslaw. (Served on Fridays Only)

Lunch Table Service

$28.50 Per Person | Inclusive of all fees | Available from 11:00am to 3:00pm | Choice of 3 entrées. Guests will choose their entrée on the day of event | Complete lunch includes: Salad with choice of dressing, Italian bread, and coffee, and sherbet for dessert.

Chicken Normandy

Boneless chicken breast baked over homemade dressing with whipped potatoes and gravy.

Chicken Parmesan

Served with mostaccioli.

Grilled Shrimp

Cocktail sauce and lemon wedge.

Fried Shrimp

Cocktail sauce and lemon wedge.

Eggplant Parmesan

Fresh eggplant breaded with Sicilian bread crumbs, topped with mozzarella cheese and tomato sauce, served over pasta.

Lasagna

House-made meat lasagna topped with Alioto’s red sauce.

Pasta & Homemade Meatballs

Mostaccioli served with homemade tomato sauce and homemade meatballs.

Tenderloin Tips

On a bed of noodles.

Lemon Caper Chicken

Served over angel hair pasta.

Baked Cod

Served with potatoes and vegetables.

Sliced Roast Beef

Served with whipped potatoes, gravy, and vegetables.

Breaded Pork Chops

Two boneless breaded chops served with potatoes.

Classic Lunch Buffet

27.00 Per Person | Minimum of 40 people | Inclusive of all fees • Available from 11:00 am to 3:00 pm | Not available on Sundays • May be used for all types of events! This is a set menu. There are no substitutions.

MAIN ENTRÉES INCLUDE:

Baked Chicken | Sliced Baked Ham

SIDE DISHES INCLUDE:

Corn | Macaroni & Cheese | Whipped Potatoes & Gravy | Tossed Garden Salad | Garlic Bread Sticks

BUFFET INCLUDES:

Cake and Coffee Table

Lunch Banquet Menu

Please call for up to date pricing | Subject to 20% gratuity and sales tax (sales tax exemption may apply) | Available from 11:00am to 3:00pm | Select 3 entrées for entire banquet. Exact count of each entrée is required | Complete dinner includes: Salad with choice of dressing, whipped or buttered new potatoes, Italian bread, and coffee, and choice of dessert: ice cream, sherbet, or your cake cut and served as dessert | Rice or Mostaccioli is served in lieu of potatoes with certain entrées.

POULTRY:

Chicken Parmesan

Side of mostaccioli.

Baked One-Half Chicken

Cranberry sauce.

Baked Cornish Hen

Homemade bread dressing.

Chicken Normandy

Boneless chicken breast, homemade bread dressing, gravy, cranberry sauce.

Roast Tom Turkey

Homemade bread dressing, gravy, and cranberry sauce. (10 order minimum)

Chicken Cordon Bleu

Rice and carrots.

Lemon Caper Chicken

Pasta or potato.

Chicken Ala King

Puff pastry shell.

Chicken Romano

Grilled breast served with green peppers, onions, and mushrooms, topped with mozzarella cheese, side of mostaccioli.

Pasta Primavera

Garden vegetables and fettuccine in a rich creamy sauce | Add Chicken

SEAFOOD:

Baked Cod

Tartar sauce and lemon wedge.

Deep Fried Breaded Shrimp

Cocktail sauce and lemon wedge.

Grilled Shrimp

Cocktail sauce and lemon wedge.

Sicilian Cod

Breaded with our own seasoned bread crumbs, angel hair pasta.

Fish Fry

Coleslaw, French fries or new potatoes, with coffee, tea or milk and dessert. (Friday Only. For Parties of 50 or Less)

MEATS:

Veal Siciliano

Green peppers, onions, and side of mostaccioli.

Ground Round

Mushroom gravy, mixed vegetables.

New York Strip Steak

Au jus, button mushrooms, potatoes.

Roast Sirloin of Beef

Brown gravy. (10 minimum)

Double Thick Sour Cream Pork Chop

Ranch Style Swiss Steak

Mixed vegetables. (10 minimum)

Baked Stuffed Pork Chop

Brown gravy, applesauce.

Tenderloin Tips

Bed of noodles. (10 minimum)

Veal Parmesan

Side of mostaccioli.

Breaded Pork Chops

Applesauce.

Sliced Pork Roast

Homemade bread dressing and gravy. (10 minimum)

½ Rack Barbecued Ribs

Petite Filet

Au jus, button mushrooms, potatoes.

Steak Romano

Tenderloin served with green peppers, onions and mushrooms, topped with mozzarella cheese, side of mostaccioli.

Breaded Sicilian Steak

Side of mostaccioli.

Lasagna

(10 order minimum)

SALADS:

Salads are served with soup or fruit cup (in season), Italian bread, coffee, and dessert.

Seasonal Salad

With grilled chicken breast.

Grilled Chicken Greek Salad

Grilled Chicken Breast Salad

With raspberry vinaigrette.

Grilled Chicken Caesar Salad

Tomato Stuffed with Chicken, Seafood or Tuna Salad

Bar Table Service

All prices are subject to 20% gratuity and sales tax (Sales tax exemption may apply) | More options are available • Each item will be charged based on usage. All opened wine bottles may be taken home with the event host. All unopened bottles of beer and wine will not be charged to the event. All pitchers of soda will be charged. Alioto’s will only put out 1 pitcher of soda at a time and refill only once that pitcher is empty.

BEER BOTTLES:

Miller Lite

$5.00

Miller High Life

$5.00

Lakefront Riverwest Stein

$5.50

WINE BOTTLES:

House Cabernet

$32.00

House Chardonnay

$32.00

House Pinot Noir

$32.00

SODA PITCHERS:

Starry

$9.50

Pepsi

$9.50

Diet Pepsi

$9.50

Dinner Easy Dining

$38.00 Per Person | Inclusive of all fees | Available from 3:00pm to 8:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices. Guests will choose their entrée on the day of event | If the event is over 75 people, please limit the entree selections to 3 choices | Complete dinner includes: Salad with choice of dressing, Italian bread, coffee, and sherbet or your cake cut and served as dessert.

12 oz New York Strip Steak

Served with au jus, button mushrooms, and potatoes.

8 oz Queen Filet

Served with au jus, button mushrooms, and potatoes.

Sicilian Steak

A pan fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Shrimp & Steak

Choice of: 4 breaded OR grilled shrimp AND 8 ounce New York strip steak OR 6 ounce XXX steak, au jus, button mushrooms, and potatoes.

Steak & Grilled Shrimp

4 grilled shrimp and a 6 oz steak, au jus, button mushrooms, and potatoes.

Barbecued Ribs

Half rack of ribs in Alioto’s special sauce and potatoes.

Breaded Pork Chops

Two breaded chops and potatoes.

Lasagna

House-made meat lasagna topped with Alioto’s red sauce.

Chicken Romano

Grilled chicken breast served with green peppers and onions; topped with mozzarella cheese, served with mostaccioli.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with mostaccioli.

Eggplant Parmesan

Fresh eggplant breaded with Sicilian bread crumbs, topped with mozzarella cheese and tomato sauce, served over pasta.

Tenderloin Tips

On a bed of noodles.

Fresh Salmon

Served on a bed of angel hair pasta and topped with dill sauce.

Baked Cod

Served with potatoes and vegetables.

Grilled Shrimp

8 grilled seasoned shrimp served with potatoes.

Fried Shrimp

8 deep fried breaded shrimp served with potatoes.

Fried & Grilled Shrimp

4 deep fried breaded shrimp and 4 grilled shrimp served with potatoes.

Dinner Table Service

$33.50 Per Person | Inclusive of all fees | Available from 3:00pm to 8:00pm | Choose 3 entrées. Guests will choose their entrée on the day of event | Complete dinner includes: Salad with choice of dressing, Italian bread,coffee, and sherbet or your cake cut and served as dessert.

Chicken Normandy

Boneless chicken breast baked over homemade dressing with whipped potatoes and gravy.

Petite Filet

Served with au jus, button mushrooms, and potatoes.

Lemon Caper Chicken

Served over angel hair pasta.

Tenderloin Tips

On a bed of noodles.

Sliced Roast Beef

Served with whipped potatoes, gravy, and vegetables.

Breaded Pork Chops

Two boneless breaded chops served with potatoes.

Grilled Shrimp

8 grilled seasoned shrimp served with vegetables, potatoes, and cocktail sauce.

Pasta & Homemade Meatballs

Mostaccioli served with homemade tomato sauce and homemade meatballs.

Lasagna

House-made meat lasagna topped with Alioto’s red sauce.

Eggplant Parmesan

Fresh eggplant breaded with Sicilian bread crumbs, topped with mozzarella cheese and tomato sauce, served over pasta.

Chicken Parmesan

Served with mostaccioli.

Fried Shrimp

8 deep fried breaded shrimp served with vegetables, potatoes and cocktail sauce.

Baked Cod

Served with potatoes and vegetables.

Fish Fry

Icelandic cod served family style with French fries and coleslaw. (Served on Fridays Only)

Dinner Banquet Menu

Please call for up to date pricing | Subject to 20% gratuity and sales tax (sales tax exemption may apply) | Available from 3:00pm to 8:00pm | Select 2 entrées for entire banquet. Exact count of each entrée is required | Complete dinner includes: Salad with choice of dressing, whipped, baked, or buttered new potatoes, Italian bread, coffee, and choice of dessert: ice cream, sherbet, or your cake cut and served as dessert | Rice or Mostaccioli is served in lieu of potatoes with certain entrées.

POULTRY:

Roast Tom Turkey

Homemade dressing with gravy. (20 order minimum)

Baked One-Half Chicken

Cranberry sauce.

Baked Cornish Hen

Homemade bread dressing.

Chicken Cordon Bleu

Breaded and stuffed breast of chicken, rice & carrots.

Chicken Parmesan

Breaded and baked chicken, side of mostaccioli.

Roast Young Duckling

Wild rice, Cumberland sauce.

Chicken Normandy

Boneless chicken breast baked over homemade dressing with gravy.

Pasta Primavera

Garden vegetables and fettuccine in a rich creamy sauce | Add Chicken

SEAFOOD:

Fresh Salmon

On a bed of angel hair pasta with dill sauce.

Deep Fried Breaded Shrimp

Served with vegetables, cocktail sauce, and lemon wedge.

Grilled Shrimp

Served with vegetables, cocktail sauce and lemon wedge.

Fried & Grilled Shrimp

4 deep fried breaded shrimp and 4 grilled shrimp served with vegetable, potatoes, cocktail sauce and lemon wedge.

Baked Cod

Tartar sauce and lemon wedge.

Sicilian Cod

Tossed in seasoned bread crumbs, angel hair pasta.

Cold Water Lobster Tails (2 - 6 oz)

Drawn butter, lemon wedge.

Fish Fry

Coleslaw, French fries, or new potatoes, with coffee, tea, or milk and dessert. (Served on Fridays Only. For Parties of 40 or Less)

MEATS:

New York Strip Steak

Au jus, button mushrooms • 12 oz | 16 oz

Roast Prime Rib of Beef

Au jus. (12 oz)

Queen Size Filet Mignon

Au jus, button mushrooms. (8 oz)

Baked Stuffed Pork Chop

Brown gravy, applesauce.

Boneless Breaded Pork Chop

Applesauce.

Tenderloin Tips

Bed of noodles. (10 order minimum)

Barbecued Ribs

Full rack.

Sicilian Steak

Breaded tenderloin, side of mostaccioli.

Breaded Sicilian Spiedini

Side of mostaccioli.

Steak Romano

Tenderloin served with green peppers, onions and mushrooms; topped with mozzarella cheese, side of mostaccioli.

Shrimp & Steak

4 fried breaded shrimp and 6 oz tenderloin.

Petite Filet

Au jus, button mushrooms. (6 oz)

OTHER OPTIONS:

Rice or mostaccioli is served in lieu of potatoes with certain entrées. We also have available for you the following:

Soup Du Jour

French Onion Soup

Chicken Rice Soup

Vegetables

Double Baked Potato

Vegetable Choices Include:

Cooked Fresh Carrots | Green Beans Almondine | Mexicana Corn | California Blend | Mixed Vegetables

Dinner Buffet

$33.50 Per Person (Minimum of 40 people) | Inclusive of all fees | Available from 3:00pm to 8:00pm | Buffet includes: Tossed garden salad with choice of dressing, Italian bread, and coffee, and sheet cake or your cake cut and served for dessert.

MAIN ENTRÉES (Choose 2 - Extra choice +$2.50 Per Person):

Italian Meatballs - Italian mini meatballs in homemade tomato sauce and pasta, served in two separate buffet dishes | Chicken Parmesan - Breaded chicken breasts with homemade Sicilian breadcrumbs and pasta, served in two separate buffet dishes | Baked Chicken | Baked Ham | Lasagna | Vegetable Lasagna | Chicken Cacciatore | Baked Cod Almondine | Baked Cod Florentine | Roast Pork, Sage Dressing | Italian Sausage, Sautéed Green Peppers & Onions | Swedish Meatballs & White Rice | Tenderloin Tips & Noodles | Roast Beef, Au Jus | Barbecued Ribs | Lemon Caper Chicken

SIDE DISHES (Choose 3 - Extra choice +$1.50 Per Person):

Mostaccioli with Tomato Sauce | Whipped Potatoes with Brown Gravy | Buttered New Potatoes | Oven Roasted Red Potatoes | Macaroni & Cheese | Bowtie Pasta Primavera | Vegetable Rice Medley | Cooked Fresh Carrots | Mexicana Corn | Green Beans Almondine | Mixed Vegetables | Deep Fried Eggplant | Assorted Relish Tray | Assorted Cheese & Cracker Tray | Fresh Fruit Tray (In Season) | Pasta Salad

Bar Table Service

All prices are subject to 20% gratuity and sales tax (Sales tax exemption may apply) | More options are available • Each item will be charged based on usage. All opened wine bottles may be taken home with the event host. All unopened bottles of beer and wine will not be charged to the event. All pitchers of soda will be charged. Alioto’s will only put out 1 pitcher of soda at a time and refill only once that pitcher is empty.

BEER BOTTLES:

Miller Lite

$5.00

Miller High Life

$5.00

Lakefront Riverwest Stein

$5.50

WINE BOTTLES:

House Cabernet

$32.00

House Chardonnay

$32.00

House Pinot Noir

$32.00

SODA PITCHERS:

Starry

$9.50

Pepsi

$9.50

Diet Pepsi

$9.50

Appetizers

Inclusive of all fees | These prices are for hors d’oeuvres served for one hour prior to dinner.

(1) Hot & (1) Cold

$6.00/Per Guest

(2) Hot & (3) Cold

$8.00/Per Guest

(3) Hot & (3) Cold

$9.00/Per Guest

(4) Hot & (3) Cold

$10.00/Per Guest

HOT APPETIZERS:

Barbecued Ribs | Italian Sausage - Sautéed in green peppers & onions | Wieners in Barbecue Sauce | Swedish Meatballs with Gravy | Toasted Rye Bread with Swiss Cheese | Mozzarella Marinara | Italian Meatballs with Sauce | Artichoke Dip with Rye Chips | Breaded Mushrooms | Chicken Strips | Mini Reubens | Water Chestnuts - Wrapped in bacon | Deep Fried Eggplant | Fried Cheese Ravioli | Chicken Drummies | Pizza Bread

COLD APPETIZERS:

Fresh Vegetables with Ranch Dip | Genoa Salami & Ham Tray with Italian Bread | Taco Dip with Nacho Chips | Assorted Cheese & Crackers | Summer Sausage & Crackers | Vegetable Pizza | Pasta Salad | Fresh Fruit (In Season) | Vegetable Tortilla Pinwheels

Fresh Fruit Tray

15-20 People (Approximately) $65.00 | 30-35 People (Approximately) $100.00 | 50-55 People (Approximately) $130.00

Summer Sausage & Cheese Tray

$2.50/Per Guest

Smoked Fish

Market Price
Available with 1 week notice.

Cold Shrimp

Market Price
Per Dozen

Vegetable Platter with Ranch Dip

30-35 People (Approximately) $100.00 | 50-55 People (Approximately) $130.00

Assorted Cheese & Cracker Tray

30-35 People (Approximately) $100.00 | 50-55 People (Approximately) $130.00

Genoa Salami & Ham Tray with Italian Bread

30-35 People (Approximately) $100.00 | 50-55 People (Approximately) $130.00

Taco Dip with Nacho Chips

40 People (Approximately) $65.00 | 80 People (Approximately) $100.00

Potato Chips or Pretzels

$35.00
50 People (Approximately)

Mini Sandwiches

$40.00/Per Dozen
Ham Or Turkey.

Large Pizza with Three Toppings

$40.00/each

Appetizer Party

$36.00 Per Person (Minimum of 40 people) | Inclusive of all fees | Available from 11:00am to 8:00pm (Hors d’oeuvres served for 1-½ hours)

HOT HORS D’OEUVRES (Choose 5):

Barbecued Ribs | Italian Sausage - Sautéed in green peppers & onions | Wieners in Barbecue Sauce | Swedish Meatballs with Gravy | BBQ Meatballs | Toasted Rye Bread with Swiss Cheese | Mozzarella Marinara | Italian Meatballs with Sauce | Pizza Cups | Pizza Bread | Fried Cheese Ravioli | Quesadillas (Chicken or Cheese) | Breaded Mushrooms | Chicken Strips | Mini Reubens | Water Chestnuts - Wrapped in bacon | Deep Fried Eggplant | Mostaccioli with Homemade Tomato Sauce | Artichoke Dip with Rye Chips | Cold Tenderloin Sandwiches (Additional $7.00 Per Person)

COLD HORS D’OEUVRES (Choose 4):

Fresh Vegetables with Ranch Dip | Genoa Salami & Ham Tray with Italian Bread | Fresh Fruit (In Season) | Taco Dip with Nacho Chips | Vegetable Pizza | Vegetable Tortilla Pinwheels | Pasta Salad | Assorted Cheese & Crackers | Summer Sausage, Cheese & Crackers | Sheet Cake

Appetizer Lighter Fare

$32.00 Per Person (Minimum of 40 people) | Inclusive of all fees | Hors d’oeuvres available from 4:00pm to 8:00pm | Hors d’oeuvres served for 35 minutes

Chicken Strips

Deep Fried Eggplant

Macaroni & Cheese OR Mostaccioli with Homemade Tomato Sauce

Italian Meatballs OR Italian Sausage with Onions & Green Peppers

Cheese & Crackers

Fresh Vegetables with Ranch Dip

Fresh Fruit

In Season

Relishes

Coffee Station

Bar Table Service

All prices are subject to 20% gratuity and sales tax (Sales tax exemption may apply) | More options are available • Each item will be charged based on usage. All opened wine bottles may be taken home with the event host. All unopened bottles of beer and wine will not be charged to the event. All pitchers of soda will be charged. Alioto’s will only put out 1 pitcher of soda at a time and refill only once that pitcher is empty.

BEER BOTTLES:

Miller Lite

$5.00

Miller High Life

$5.00

Lakefront Riverwest Stein

$5.50

WINE BOTTLES:

House Cabernet

$32.00

House Chardonnay

$32.00

House Pinot Noir

$32.00

SODA PITCHERS:

Starry

$9.50

Pepsi

$9.50

Diet Pepsi

$9.50

Continental Breakfast

$10.00 Per Person (Minimum of 20 people) | Inclusive of all fees | Available from 7:30am to 10:30am | Only available in combination with Lunch Service.

Coffee Cake

Breakfast Muffins

Fresh Fruit

Coffee

Orange Juice

Cranberry Juice

Breakfast Buffet

$27.00 Per Person (Minimum of 40 people) | Room Rental from 7:30am to 10:30am | Buffet includes: Fresh fruit, coffee, orange juice & cranberry juice.

Main Entrées (Choose 2):

Scrambled Eggs | Egg & Cheese Casserole | Pancakes | French Toast

Meat Sides (Choose 2):

Bacon | Ham | Sausage

Other Sides (Choose 2):

Hash Brown Patties | English Muffins | Breakfast Muffins | Coffee Cake

Bar Table Service

All prices are subject to 20% gratuity and sales tax (Sales tax exemption may apply) | More options are available • Each item will be charged based on usage. All opened wine bottles may be taken home with the event host. All unopened bottles of beer and wine will not be charged to the event. All pitchers of soda will be charged. Alioto’s will only put out 1 pitcher of soda at a time and refill only once that pitcher is empty.

BEER BOTTLES:

Miller Lite

$5.00

Miller High Life

$5.00

Lakefront Riverwest Stein

$5.50

WINE BOTTLES:

House Cabernet

$32.00

House Chardonnay

$32.00

House Pinot Noir

$32.00

SODA PITCHERS:

Starry

$9.50

Pepsi

$9.50

Diet Pepsi

$9.50

Great for Awards Banquets! Inclusive of all fees.

School Dinner Buffet

Monday - Saturday 4:00pm - 8:00pm - $20.00 Per Guest (Minimum of 40 people) | Inclusive of Service Charge - Guests under 3 eat Free • Sunday 11:00am - 8:00pm | $20.00 Per Guest (Minimum of 80 people) | Inclusive of Service Charge - Guests under 3 eat Free

Chicken Parmesan

Mostaccioli with Tomato Sauce

Macaroni & Cheese

Homemade Italian Meatballs

Italian Bread

Tossed Garden Salad

Soda & Coffee Station

Menu

$32.00 Per Person | Inclusive of all fees | Available from 11:00am to 3:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices. Guests will choose their entrée on the day of event | Complete dinner includes: Salad with choice of dressing (or Chicken Noodle Soup with Salad Entrées), Italian bread, coffee, and soda.

Sicilian Steak

Pan fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Petite Filet

Served with au jus, button mushrooms, and potatoes.

8 oz New York Strip

Served with au jus, button mushrooms, and potatoes.

Tenderloin Tips

Served on a bed of noodles.

Chicken Romano

Grilled chicken breast with green peppers, onions and mushrooms; topped with mozzarella cheese, served with mostaccioli.

Lemon Caper Chicken

Lightly floured chicken breast dipped in egg batter and pan fried, topped with a lemon caper butter sauce, served over angel hair pasta.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and served with a side of mostaccioli.

Eggplant Parmesan

Fresh eggplant breaded with Sicilian bread crumbs, topped with mozzarella cheese and tomato sauce, served over pasta.

Fresh Salmon

A delicate fish fillet served on a bed of angel hair pasta and topped with dill sauce.

Baked Cod

Broiled and lightly seasoned served with vegetables, potatoes, tartar sauce and a lemon.

Fried Shrimp

Deep fried and breaded served with potatoes, cocktail sauce and lemon.

Grilled Shrimp

Fresh grilled shrimp served with potatoes, cocktail sauce and lemon.

Grilled Chicken Caesar Salad

Grilled seasoned chicken breast topped over romaine lettuce.

Grilled Chicken Salad

Grilled seasoned chicken breast topped over mixed greens.

Grilled Shrimp Salad

6 Seasoned grilled shrimp topped over a bed of mixed greens.

Seasonal Salad

Served with grilled chicken breast.

Bar Table Service

All prices are subject to 20% gratuity and sales tax (Sales tax exemption may apply) | More options are available • Each item will be charged based on usage. All opened wine bottles may be taken home with the event host. All unopened bottles of beer and wine will not be charged to the event. All pitchers of soda will be charged. Alioto’s will only put out 1 pitcher of soda at a time and refill only once that pitcher is empty.

BOTTLES

Miller Lite

$5.00

Miller High Life

$5.00

Lakefront Riverwest Stein

$5.50

More Options Available

WINE:

House Cabernet

$32.00

House Chardonnay

$32.00

House Pinot Noir

$32.00

More Options Available

SODA PITCHERS:

Starry

$9.50

Pepsi

$9.50

Diet Pepsi

$9.50

Funeral Lunch Buffet

$28.50 Per Person (Minimum of 40 people) | Inclusive of all fees | Available from 11:00am to 3:00pm | Buffet includes: Tossed garden salad with choice of dressing, Italian bread, coffee, and sheet cake for dessert.

MAIN ENTRÉES (Choose 2 - Extra choice +$2.50 Per Person):

Italian Meatballs - Italian mini meatballs in homemade tomato sauce and pasta, served in two separate buffet dishes | Chicken Parmesan - Breaded chicken breasts with homemade Sicilian breadcrumbs and pasta, served in two separate buffet dishes | Baked Chicken | Lemon Caper Chicken | Sliced Roast Pork | Boneless Breaded Pork Chops | Tenderloin Tips with Noodles | Baked Ham | Baked Cod | Italian Sausage with Green Peppers & Onions

SIDE DISHES (Choose 3 - Extra choice +$1.50 Per Person):

Deep Fried Eggplant | Buttered New Potatoes | Macaroni & Cheese | Fresh Cut Carrots | Honey Glazed Carrots | Bowtie Vegetable Primavera | Seasonal Vegetables | Whipped Potatoes & Gravy | Mostaccioli with Tomato Sauce | Green Beans Almondine | Mexicana Corn | Mixed Vegetables | Pasta Salad | Assorted Relish Tray | Fresh Fruit (In Season)

Bar Table Service

All prices are subject to 20% gratuity and sales tax (Sales tax exemption may apply) | More options are available • Each item will be charged based on usage. All opened wine bottles may be taken home with the event host. All unopened bottles of beer and wine will not be charged to the event. All pitchers of soda will be charged. Alioto’s will only put out 1 pitcher of soda at a time and refill only once that pitcher is empty.

BEER BOTTLES:

Miller Lite

$5.00

Miller High Life

$5.00

Lakefront Riverwest Stein

$5.50

WINE BOTTLES:

House Cabernet

$32.00

House Chardonnay

$32.00

House Pinot Noir

$32.00

SODA PITCHERS:

Starry

$9.50

Pepsi

$9.50

Diet Pepsi

$9.50

Lunch Easy Dining

$32.00 Per Person | Inclusive of all fees | Available from 11:00am to 3:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices. Guests will choose their entrée on the day of event | If the event is over 75 people, please limit the entree selections to 3 choices | Complete dinner includes: Salad with choice of dressing, Italian bread, coffee, and sherbet or your cake cut and served as dessert.

New York Strip Steak

Served with au jus, button mushrooms, and potatoes.

Sicilian Steak

A pan fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Chicken Romano

Grilled chicken breast served with green peppers and onions, topped with mozzarella cheese, served with mostaccioli.

Eggplant Parmesan

Fresh eggplant breaded with Sicilian bread crumbs, topped with mozzarella cheese and tomato sauce, served over pasta.

Lasagna

House-made meat lasagna topped with Alioto’s red sauce.

Lemon Caper Chicken

Served over angel hair pasta.

Barbecued Ribs

Half rack of ribs in Alioto’s special sauce and potatoes.

Fresh Salmon

Served on a bed of angel hair pasta and topped with dill sauce.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with mostaccioli.

Tenderloin Tips

On a bed of noodles.

Baked Cod

Served with potatoes and vegetables.

Grilled Shrimp

6 grilled seasoned shrimp served with potatoes.

Fried Shrimp

6 deep fried breaded shrimp served with potatoes.

Alioto’s Fish Fry

Our famous fish fry. Three pieces of Icelandic cod served with French fries and coleslaw. (Served on Fridays Only)

Lunch Table Service

$28.50 Per Person | Inclusive of all fees | Available from 11:00am to 3:00pm | Choice of 3 entrées. Guests will choose their entrée on the day of event | Complete lunch includes: Salad with choice of dressing, Italian bread, and coffee, and sherbet for dessert.

Chicken Normandy

Boneless chicken breast baked over homemade dressing with whipped potatoes and gravy.

Chicken Parmesan

Served with mostaccioli.

Grilled Shrimp

Cocktail sauce and lemon wedge.

Fried Shrimp

Cocktail sauce and lemon wedge.

Eggplant Parmesan

Fresh eggplant breaded with Sicilian bread crumbs, topped with mozzarella cheese and tomato sauce, served over pasta.

Lasagna

House-made meat lasagna topped with Alioto’s red sauce.

Pasta & Homemade Meatballs

Mostaccioli served with homemade tomato sauce and homemade meatballs.

Tenderloin Tips

On a bed of noodles.

Lemon Caper Chicken

Served over angel hair pasta.

Baked Cod

Served with potatoes and vegetables.

Sliced Roast Beef

Served with whipped potatoes, gravy, and vegetables.

Breaded Pork Chops

Two boneless breaded chops served with potatoes.

Classic Lunch Menu

27.00 Per Person | Minimum of 40 people | Inclusive of all fees • Available from 11:00 am to 3:00 pm | Not available on Sundays • May be used for all types of events! This is a set menu. There are no substitutions.

MAIN ENTRÉES INCLUDE:

Baked Chicken | Sliced Baked Ham

SIDE DISHES INCLUDE:

Corn | Macaroni & Cheese | Whipped Potatoes & Gravy | Tossed Garden Salad | Garlic Bread Sticks

BUFFET INCLUDES:

Cake and Coffee Table

Dinner Easy Dining

$38.00 Per Person | Inclusive of all fees | Available from 3:00pm to 8:00pm | Choose 4 entrées for your event, with up to 1 steak entrée per 4 choices. Guests will choose their entrée on the day of event | If the event is over 75 people, please limit the entree selections to 3 choices | Complete dinner includes: Salad with choice of dressing, Italian bread, coffee, and sherbet or your cake cut and served as dessert.

12 oz New York Strip Steak

Served with au jus, button mushrooms, and potatoes.

8 oz Queen Filet

Served with au jus, button mushrooms, and potatoes.

Sicilian Steak

A pan fried breaded tenderloin topped with green peppers and onions, served with mostaccioli.

Shrimp & Steak

4 breaded shrimp and a 8 ounce New York strip steak, au jus, button mushrooms, and potatoes.

Steak & Grilled Shrimp

4 grilled shrimp and a 6 oz steak, au jus, button mushrooms, and potatoes.

Barbecued Ribs

Half rack of ribs in Alioto’s special sauce and potatoes.

Breaded Pork Chops

Two breaded chops and potatoes.

Lasagna

House-made meat lasagna topped with Alioto’s red sauce.

Chicken Romano

Grilled chicken breast served with green peppers and onions; topped with mozzarella cheese, served with mostaccioli.

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with mostaccioli.

Eggplant Parmesan

Fresh eggplant breaded with Sicilian bread crumbs, topped with mozzarella cheese and tomato sauce, served over pasta.

Tenderloin Tips

On a bed of noodles.

Fresh Salmon

Served on a bed of angel hair pasta and topped with dill sauce.

Baked Cod

Served with potatoes and vegetables.

Grilled Shrimp

8 grilled seasoned shrimp served with potatoes.

Fried Shrimp

8 deep fried breaded shrimp served with potatoes.

Fried & Grilled Shrimp

4 deep fried breaded shrimp and 4 grilled shrimp served with potatoes.

Dinner Table Service

$33.50 Per Person | Inclusive of all fees | Available from 3:00pm to 8:00pm | Choose 3 entrées. Guests will choose their entrée on the day of event | Complete dinner includes: Salad with choice of dressing, Italian bread, coffee, and sherbet or your cake cut and served as dessert.

Chicken Normandy

Boneless chicken breast baked over homemade dressing with whipped potatoes and gravy.

Petite Filet

Served with au jus, button mushrooms, and potatoes.

Lemon Caper Chicken

Served over angel hair pasta.

Tenderloin Tips

On a bed of noodles.

Sliced Roast Beef

Served with whipped potatoes, gravy, and vegetables.

Breaded Pork Chops

Two boneless breaded chops served with potatoes.

Grilled Shrimp

8 grilled seasoned shrimp served with vegetables, potatoes, and cocktail sauce.

Pasta & Homemade Meatballs

Mostaccioli served with homemade tomato sauce and homemade meatballs.

Lasagna

House-made meat lasagna topped with Alioto’s red sauce.

Eggplant Parmesan

Fresh eggplant breaded with Sicilian bread crumbs, topped with mozzarella cheese and tomato sauce, served over pasta.

Chicken Parmesan

Served with mostaccioli.

Fried Shrimp

8 deep fried breaded shrimp served with vegetables, potatoes and cocktail sauce.

Baked Cod

Served with potatoes and vegetables.

Fish Fry

Icelandic cod served family style with French fries and coleslaw. (Served on Fridays Only)

Funeral Dinner Buffet

$31.00 Per Person (Minimum of 40 people) | Inclusive of all fees | Available from 3:00pm to 8:00pm | Buffet includes: Tossed garden salad with choice of dressing, Italian bread, coffee, and sheet cake for dessert.

MAIN ENTRÉES (Choose 2 - Extra choice +$2.00 Per Person):

Italian Meatballs - Italian mini meatballs in homemade tomato sauce and pasta, served in two separate buffet dishes | Chicken Parmesan - Breaded chicken breasts with homemade Sicilian breadcrumbs and pasta, served in two separate buffet dishes | Baked Chicken | Swedish Meatballs with White Rice | Lemon Caper Chicken | Sliced Roast Pork | Sliced Roast Beef | Tenderloin Tips with Noodles | Baked Ham | Baked Cod | Italian Sausage with Green Peppers & Onions

SIDE DISHES (Choose 3 - Extra choice +$1.00 Per Person):

Deep Fried Eggplant | Buttered New Potatoes | Macaroni & Cheese | Fresh Cut Carrots | Honey Glazed Carrots | Bowtie Vegetable Primavera | Vegetable Rice Medley | Seasonal Vegetables | Whipped Potatoes & Gravy | Mostaccioli with Tomato Sauce | Green Beans Almondine | Mexicana Corn | Mixed Vegetables | Pasta Salad | Assorted Relish Tray | Fresh Fruit (In Season)

Funeral Banquet Appetizer

11:00AM - 3:00PM — $36.00 per guest | 3:00PM - 8:00PM — $38.00 per guest | (Minimum of 30 people) | Inclusive of all fees | (Minimum number of guests equals 80% of your estimated count) | Hors d’oeuvres served for 1 hour.

HOT HORS D’OEUVRES (Choose 5):

Mostaccioli with Tomato Sauce | Italian Sausage - Sautéed in green peppers and onions | Swedish Meatballs with Gravy | BBQ Meatballs | Deep Fried Eggplant | Mozzarella Marinara | Fried Ravioli | Wieners in Barbecue Sauce | Toasted Rye Bread with Swiss Cheese | BBQ Meatballs | Italian Meatballs with Sauce | Chicken Strips | Breaded Mushrooms | Mini Reubens | Quesadilla (Chicken or Cheese) | Bacon Wrapped Water Chestnuts | Barbecued Ribs | Macaroni & Cheese | Bowtie Pasta Primavera | Pizza Bread

COLD HORS D’OEUVRES (Choose 4):

Fresh Vegetables with Ranch Dip | Genoa Salami & Ham Tray with Italian Bread | Fresh Fruit (in season) | Taco Dip with Nacho Chips | Tossed Garden Salad with Dressing | Vegetable Pizza | Vegetable Pinwheels | Pasta Salad | Assorted Cheese and Crackers | Summer Sausage, Cheese and Crackers | Coffee Table and Sheet Cake

Funeral Appetizer Lighter Fare

$32.00 Per Person (Minimum of 40 people) | Inclusive of All Fees | Hors d’oeuvres available from 4:00pm to 8:00pm. Hors d’oeuvres served for one hour.

Chicken Strips

Deep Fried Eggplant

Macaroni & Cheese OR Mostaccioli with Homemade Tomato Sauce

Italian Meatballs OR Italian Sausage with Onions & Green Peppers

Cheese and Crackers

Fresh Vegetables with Ranch Dip

Fresh Fruit (in season)

Relishes

Coffee Station

Fish Fry Buffet

$34.00 Per Person (Minimum of 40 people) | Inclusive of all fees | Fridays Only from 11:00am to 8:30pm

Baked Chicken OR Chicken Parmesan

Deep Fried Icelandic Cod

Baked Icelandic Cod

Cole Slaw

French Fries

New Potatoes

Mostaccioli

Tossed Garden Salad

Coffee Station

Drop-off and Go Basic Buffet

$25.00 per person plus tax (Minimum of 40 people) Includes Delivery with in 10 miles This menu option does NOT include serving staff, buffet dishes, or tables for the buffet line.

MAIN ENTRÉES (Choose 2):

Baked chicken (white and dark meat), Tenderloin Tips & Noodles, Sliced Ham, Lasagna, or Mini Chicken Parmesans with Mostaccioli

Buffet includes:

A tossed salad with ranch dressing, bread and butter, whipped potatoes, corn and gravy. Aliotos will deliver the all items into the proper location. We will also provide serving utensils, heavy duty paper plates, plastic ware and napkins.

Alioto’s Buffet

$35.00 Per Person (Minimum of 40 people) | Served with Italian bread and butter | The Alioto’s staff will be on-site for the duration of the meal service and will provide all clean up associated with the meal service.

MAIN ENTRÉES (Choose 2):

Tenderloin Tips & Noodles | Chicken Parmesan | Baked Chicken | Lemon Caper Chicken | Baked Ham | Lasagna | Baked Cod Almondine | Roast Turkey, Sage Dressing | Italian Sausage, Sautéed Green Peppers & Onions | Barbecued Ribs (2 Ribs Per Person)

SIDE DISHES (Choose 3):

Mostaccioli with Tomato Sauce | Whipped Potatoes with Gravy | Buttered New Potatoes | Macaroni & Cheese | Fresh Cooked Carrots | Mixed Vegetables | Green Beans Almondine | Fresh Fruit Tray (In Season) | Assorted Relish Tray | Pasta Salad | Tossed Garden Salad | Sheet Cake | Add Cookies (+$0.50 Per Person)

Buffet includes:

This meal is self-served on heavy-duty three-compartment paper plates with plastic ware and paper napkins. Alioto’s also provides chafing dishes and tables for the buffet line.

Buffet Upgrades:

China, water glasses, wine glasses, cloth napkins and silverware are available for an additional $15.00 per person. (This price is inclusive of all fees)

All-American Cookout

$25.00 Per Person | Inclusive of all fees (Minimum of 40 people) | Served with all condiments and buns will be provided | The Alioto’s staff will be on-site for the duration of the meal service and will provide all clean-up associated with the meal service.

MAIN ENTRÉES:

Hamburgers, Chicken Breasts & Hot Dogs — AND — Alioto’s Homemade Italian Sausage with Green Peppers & Onions — OR — Homemade Bratwurst with Raw Onions.

SIDE DISHES (Choose 4):

American Potato Salad | German Potato Salad | Pasta Salad | Tossed Garden Salad | Watermelon | Cole Slaw | Relishes | Sheet Cake or Cookies

Buffet includes:

Chaffing dishes and tables for the buffet line, heavy-duty three-compartment paper plates with plastic ware and paper napkins.
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